Onion Chutney/Vengayai Thogaiyal

This is one of my husbands favorite chutney. Actually he is not a pickle/chutney person. But this and coconut chutney is exception for him.

Ingredients:

Onions - 3 big thinly chopped
2 tsp - Urad daal
2 tsp - channa daal
red chili - 3 nos
salt to taste
methi seeds -few
tamarind paste 1/4 tsp
oil for frying the above ingredients

Method:

First heat pan with little oil and fry the daals, red chili and methi seeds. Then remove them from oil and then start frying the onions until transparent. Once the onions cools, grind the onions along with the daals , methi seeds, red-chili, tamarind paste and salt. This chutney should not be waters like coconut chutney , it should be stiff. This goes well with chapattis and rice. Enjoy.