It’s a tradition in my in-laws to make kadalai urrundai for karthigai.
Ingredients:
Peanuts - 2 cups
Jaggrey - 1.5 cups
few coconut pieces
2 tabs of rice flour
1/2 cup water
First roast peanuts in a pan until aroma comes. Let it cool and remove the skin off the peanut them by rubbing them between palm. Nowadays you get peeled peanuts which you can roast it directly and cool it. Now make the syrup by boiling water and jaggrey together. Boil the syrup until you get hard ball of jaggrey. To test drop little syrup in a bowl of water and try to gather it. Make a small ball and hit it on the kitchen counter if hear a big sound then the syrup is ready now add the peanuts and the coconut pieces to the syrup. Wait for few minutes until you can handle the heat of the mixture. Once you are ready start making small balls by rubbing the hands with the rice flour so that it doesn't stick to your hands. Kadalia urrundai is ready.
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