Palak Roti

Ingredients:

3 cups of wheat flour
salt to taste
1-green chilli
palak - 1 cup (I used frozed spinach)
garlic - 2 pods
ginger - small piece
jeera - 1/2 tsp
turmeric powder - little for color
water to knead.

First microware spinach at high for 2-3 minutes and grind cooked spinach, garlic, salt , ginger  and jeers with little water.  Then add the mixture to the dry flour and knead into a soft dough by adding water slowly if needed.  Let the dough rest for 30 minutes and take a pich of dough and roll into small cirlcles evenly.  Heat tawa and place the roti on the tava when its cooked on one side flip it.  And when you see small bubles directly throw it on the flame and let it cook.  Apply ghee if needed and roll them with paper towels.  Spinach roties are ready.  This can served with any vegetable dish or served with just plain raita and pickle.  Enjoy.