More-appam is the savory version of the unni-appam that’s made during karthigai.
Ingredients:
1 cup rice
2 tbs urud dhal
sour curds/yogurt
few pieces of coconut
mustard seeds for tadka
channa dhal for tadka
green chili 2
few pieces of urud dhal pappad soaked in yogurt.
salt to taste- may be 3/4 to 1 spn.
hing a pinch
Oil for tempering and frying.
Soak rice and urud dhal together for atleast 4 hrs before grinding. Grind rice, urud dhal, green chili , papad soaked in yogurt together in mixer. After grinding temper mustard seeds and chana dhal and add to the batter. Keep the batter for few hours so that the appams are softer and make appams in appa karia as we do for unni appam. Enjoy hot. This makes a great snack with chutney for parties. For karthigai usually we don't mix onions in the batters but on other days you can mix chopped onions in the batter before making appams, it tastes great.
Quicker version.
Day old idly/dosa batter 1 cup
Chick peas flour-besan 3 tbs
chopped onions
chopped chili
oil for tempering and frying
mustard seeds
chana dhal
asafodeita
If you are in a hurry and if it’s not for neivadiyam you can take a day old dosa/idly batter add mix basen , chopped onions, chopped green chili and add mustard and chana dhal tadka to the batter. Now make appams with this batter this tastes great.
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